I try to test recipes at least 3 times before p:osting to make sure you all get the best results. Recently I've tried this GF recipe from Living Without magazine with nice results. Super easy to make, no kneading or rolling just pour out of the bowl onto your baking sheet, top then bake. Pizza from start to finish is about 30 minutes. I did modify their recipe a tad which involved rolling and turning which did not have any advantages in my experience. Also I used brown rice flour and guar gum for a healthier alternative.
Makes one round pizza or one rectangular pizza.
Heat oven to 400 degrees.
Combine together in mixing bowl.
1/4 C arrowroot flour
1/4 C tapioca starch
1/2 cup chickpea or garbanzo flour
1/2 cup brown rice flour
1.5 tsp guar gum
1 T coconut sugar or agave
3/4 tsp salt
2 tsp dry yeast
Mix in a bowl
3/4 C warm water
1 egg or for an egg free alternative 1/2 T flax meal with 1.5 T hot water
1.5 T olive oil
1/4 tsp cider vinegar
Pour wet ingredients into dry ingredients and beat till smooth.
Coat a pizza pan with some olive oil. I use a parchment paper sheet brushed with oil.
Pour dough on to pan and shape with spatula. Brush with olive oil and your choice of sauce. I like to use carmelized onions and mushrooms with pesto sauce. Bake for 14-16 minutes or till crust is crispy and brown.
In the photo, I added fresh veges and a line of Miso Mayo (a favorite at the house).
Enjoy!
