The vegetarian restaurant, The Green Table on Main Street serves a fantastic buffet. A variety of vegan items like cauliflower stew simmered in a non dairy creamy cashew sauce, avocado salad filled with large half avocados marinated in a tangy sauce, tasty tofu salads, fresh made split pea soup filled with fresh green vegetables and a chopped kale salad are among the many dishes offered. The desserts are quite spectacular with fresh fruit, berry and tofu pies. My only disappointment was many of the beautiful breads and crusts were made with spelt flour and not GF. Otherwise kudos for the healthy, delicious meals!
Simply Biscotti on Preston Street has a delicious selection of GF offerings including a biscotti made with cornmeal, delicious with a cup of soy cappuccino. At the Byward Market,. I ordered a dozen different cupcakes from the Cupcake Lounge and fooled all my wheat eating friends. A good sign when not one crumb was left on the plate.
The awareness in this city is evident in signs and menus throughout the city. It is hard to go hungry here.
