Freezing your GF cakes are perfectly acceptable. While running my GF bakery this was common practice. Most GF foods keep very well in the freezer and therefore you always have a nice treat for that emergency birthday cake or dessert treat for a party. My favorite is this one made with your favorite GF cake (the one you made at 1 am when you couldn't sleep and froze 2 weeks before), a pack of Mimic Creme or Soy A Too whipped creme and a can of unsweetened fruit like peaches.
I mentioned Mimic Creme in an earlier blog posting. Made of cashews and nuts this low carbohydrate, low sugar alternative whips up to a stiff and thick creme. You can add more sweetener by whipping in agave syrup to taste. SoyAToo is a European product that is also non dairy and made with soy, an alternative for those of you allergic to nuts.
Simply whip your cream, strain your canned fruit and layer in your favorite cake.
Thx for the idea. I was looking for an easy thanksgiving dessert. Looking forward to more tasty GF treats.
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